Gas Smoker and Grill Cookbook by Jones Adam
Author:Jones, Adam [Jones, Adam]
Language: eng
Format: epub
Published: 2020-12-09T16:00:00+00:00
Chapter-6 TURKEY
Crispy Smoked Turkey Breast with Dry Sherry Marinade
(Cooking Time 4 Hours 10 Minutes)
Ingredients for 10 servings
Boneless turkey breast (4-lbs., 1.8-kg.)
The Marinade
Soy sauce - ¼ cup
Dry sherry - ¼ cup
Sesame oil - 1 tablespoon
Ground ginger - 1 teaspoon
Onion powder - 1 tablespoon
Garlic powder - 1 teaspoon
Five-spice powder - 1 tablespoon
The Glaze
Brown sugar - 3 tablespoons
Melted butter - ¾ cup
Honey - 3 tablespoons
Worcestershire sauce - 1 ½ tablespoon
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