Gas grill Cookbook: The gas grill bible for successful grilling for beginners and advanced users with 107 recipes including by Robert Jones

Author:Robert Jones [Robert Jones]
Language: eng
Format: epub, azw3
Published: 2020-09-22T16:00:00+00:00

The next day, rinse the duck breasts under cold water and dry them with kitchen paper. At the same time, preheat the grill to 100 degrees, but leave one of the burners switched off.

Fill a smoking box with smoking chips. Cherry wood chips are ideal here. Position the box directly above an active burner. Wait for smoke to develop.

Put a meat thermometer on one of the duck breasts. Place the duck breasts on the grid above the switched off burner. Close the grill and smoke or grill the meat indirectly for about 4 hours. Depending on the desired intensity of the smoke aroma, the smoking chips can be replaced several times in the meantime.

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