From India with Love, Volume-1 by Reishu Sharma

Author:Reishu Sharma
Language: eng
Format: epub
Publisher: Notion Press
Published: 2018-01-17T05:00:00+00:00

Machchi Curry

Ingredients

500 Grams pompret fish, cut into pieces

2 Large onions, turn into paste

4 Teaspoons ginger garlic paste

3 Tablespoons tomato puree

1 Tablespoon ghee

2 Tablespoons beaten curd

Salt to taste

Black pepper powder to taste

1 Tablespoon fish curry powder

3–4 Curry leaves

1 Teaspoon mustard seeds

2–3 Dry red chillies

1 Tablespoon fresh coriander leaves, chopped

Directions

Heat ghee in a heavy bottomed pan. Add mustard seeds, red chillies, curry leaves & cook for 2 minutes. Add onion paste, ginger garlic paste and tomato puree and cook for 10 minutes. Now add curd and fish curry powder. Cook for 2 minutes. Add fish pieces, cover with lid and cook for 5–6 minutes.

Garnish with corriander leaves and serve with steamed rice.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.