Fresh Energy Cookbook by Natalia Rose & Doris Choi

Author:Natalia Rose & Doris Choi [ROSE, NATALIA]
Language: eng
Format: epub
ISBN: 9780762789955
Publisher: skirt!

Toss all ingredients in a large stockpot and cover with water. Bring to a boil, then simmer for 1 hour, until vegetables are soft. Strain through a sieve (pressing the vegetables down will extract more liquid and flavor but may muddy the stock). Refrigerate and use for up to 3 or 4 days, or freeze in a sealed container for longer storage.

MAKES APPROXIMATELY 2 QUARTS

Mushroom Gravy

Please note that the arrowroot powder in this recipe loses it thickening properties when overcooked, so if you need to reheat the gravy, just let it come to a bare simmer.

½ cup chopped onions

2 garlic cloves, minced

1 pat butter or 1 tablespoon olive oil

1 cup diced cremini, portobello, or shiitake mushrooms

1 tablespoon fresh thyme leaves

1 large bay leaf

2 cups vegetable stock

2 tablespoons arrowroot powder

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