Freee Baking by Clare Marriage

Author:Clare Marriage [Marriage, Clare]
Language: eng
Format: epub
ISBN: 9781529916034
Publisher: Penguin Random House UK
Published: 2023-11-02T00:00:00+00:00

Almond and Cranberry Traybake

Flapjacks

OPTION:

* * *

Flapjacks are a classic traybake made with oats. If you don’t have demerara sugar to hand, you can use coconut sugar, muscovado or soft brown sugar.

MAKES: 12

COOKING TIME: 45–50 MINUTES

150g butter or plant butter, plus extra for baking tray

75g golden syrup

75g demerara sugar

250g FREEE Porridge Oats

* * *

1 Preheat the oven to 150°C, Fan 130°C, 300°F, Gas 2. Rub a little butter around the inside of a 20cm/8 inch square baking tray.

2 Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved.

3 Remove from the heat, add the oats and stir to combine.

4 Tip the mixture into the prepared tray and smooth the top.

5 Bake for 45–50 minutes. Remove from the oven and, while still warm, cut into slices and leave to cool completely.

6 When cold, slice again and remove from the dish. Store the flapjack slices in an airtight tin.

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