Foods Alive: Raw vegan recipes. Awaken the yogi within you by Smriti Kirubanandan

Author:Smriti Kirubanandan [Kirubanandan, Smriti]
Language: eng
Format: epub, mobi
ISBN: 9781482834031
Publisher: Partridge Publishing India
Published: 2014-11-25T08:00:00+00:00

What do you do?

Place the eggplant slices in a large bowl.

Using a high-speed blender, blend the marinade ingredients.

Add the sauce to the eggplant and let the eggplant marinate for about an hour.

Transfer the eggplant slices to a dehydrator tray. Dehydrate at 115˚F for about 20 hours.

Scrambled Eggs with Chipotle Sauce

Are you hungry for Saturday morning brunch, wanting to bulk up, or simply craving a high—protein snack? This raw, vegan take on scrambled eggs will blow your mind. Zucchini is packed with water, copper, fiber, zinc, and potassium. Blending zucchini with nuts, such as pecans and almonds, which are high in protein and antioxidants, along with warm, cheesy nutritional yeast produces the perfect scrambled eggs substitute.

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