Food--What the Heck Should I Cook? by Mark Hyman

Author:Mark Hyman
Language: eng
Format: epub, azw3
Publisher: Little, Brown and Company
Published: 2019-09-05T16:00:00+00:00

Crispy Carrot Fries with Pesto

Serves: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Believe it or not, you can make delightfully crispy fries without any frying at all. A dusting of tapioca flour and spices creates a light, flavorful coating for these irresistible multicolored fries. To serve alongside, pine nuts, basil, and fresh lemon blend into a delicious, zesty, dairy-free pesto that is perfect for dipping. This dish is such a crowd pleaser you may want to double it!

Carrot Fries

6 large rainbow carrots

2 tablespoons avocado oil

2 tablespoons tapioca flour

1 teaspoon garlic powder

½ teaspoon ground coriander

½ teaspoon ground sage

1 teaspoon sea salt

¼ teaspoon black pepper

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