Food in Jars: From Jellies to Jams and Lunches to Desserts by Martha Stone
Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Cooking Methods, Microwave Cooking, Quick & Easy, Microwave Cookery, Cooking
ISBN: 1492931608
Amazon: B00FTIVRFK
Publisher: PJ Group Publishing
Published: 2013-10-11T04:00:00+00:00
5. Grease the 6 jars.
6. Remove the mixture from the refrigerator and spoon it evenly into each of the jars.
7. Place the jars on a baking sheet and then cover with a sheet of aluminum foil.
8. Place the baking sheet in the refrigerator and allow to chill overnight.
9. The next morning, remove the baking sheet from the oven and place the jars in a glass baking dish.
10. Preheat the oven to 375 degrees.
11. Pour boiling water into the glass dish about 1 inch deep.
12. Place the glass dish in the oven and allow the bread pudding to bake for 30 minutes or until lightly browned and set in the center.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
My Pantry by Alice Waters(2431)
The Culinary Herbal by Susan Belsinger(2332)
Food and Water in an Emergency by Food & Water In An Emergency(2272)
Asian Pickles: China by Karen Solomon(2045)
Project Smoke by Steven Raichlen(1927)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1894)
Smoke & Spice by Cheryl Alters Jamison(1823)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1559)
The Jam and Marmalade Bible by Jan Hedh(1542)
Fermented Vegetables by Kirsten K. Shockey(1473)
Asimov's Science Fiction 020111 by Dell Magazines(1454)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1442)
Asian Pickles by Karen Solomon(1395)
Canning for a New Generation by Liana Krissoff(1369)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1364)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1348)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1319)
Jams, Preserves and Chutneys by Marguerite Patten(1259)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1253)
