Food and Recipes of Africa by Theresa M. Beatty

Author:Theresa M. Beatty [Beatty, Theresa M.]
Language: eng
Format: epub, pdf
Tags: Juvenile Nonfiction, Customs & Traditions, Food habits, Cooking, Africa, Food habits - Africa - Juvenile literature, Regional & Ethnic, Cooking & Food, Cookery; African, Cooking; African, Cookery; African - Juvenile literature, Agriculture & Food, African, People & Places, Juvenile literature, Food habits - Africa, Social Science
ISBN: 9780823952205
Publisher: The Rosen Publishing Group
Published: 1999-08-15T07:00:00+00:00

Always ask a grown-up to help you when using knives!

Always ask a grown-up to help you when using the stove or oven!

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Foods Of East Africa

East African countries include Ethiopia, Tanzania, and Kenya. A typical East African meal consists of a stew with meat such as goat, beef, or mutton (MUH-tun), and a starch (STARCH) like rice, potatoes, or plantains.

A thin pancake-like bread called (in-JAYR-ah) is popular with Ethiopians. For traditional meals, the cook makes the bread and then drapes it like a tablecloth over a large pan or tray.injera

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