Fire It Up by Andrew Schloss;David Joachim

Author:Andrew Schloss;David Joachim
Language: eng
Format: mobi
ISBN: 9780811865050
Publisher: IB Dave's Library
Published: 2011-04-01T00:00:00+00:00

4 tablespoons unsalted butter, slightly softened

1 tablespoon minced garlic

2 teaspoons Poultry Rub

18 fresh sage leaves

Pan Sauce:

1½ cups apple cider or apple juice

1½ cups chicken or turkey broth

1 teaspoon Poultry Rub

2 tablespoons unsalted butter (optional)

Coarse salt and ground black pepper

DIRECTIONS:

The day before grilling the turkey, put the turkey and brine in a jumbo (2-gallon) zipper-lock bag. Press out the air and seal. Refrigerate for at least 12 hours.

For the stuffing: The day, or several hours, before grilling the turkey, prepare the stuffing. Light a grill for indirect medium-high heat, about 350°F.

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