Fermenting Foods Step-by-Step by Adam Elabd
Author:Adam Elabd
Language: eng
Format: epub
Publisher: Dorling Kindersley Ltd
Published: 2015-12-18T00:00:00+00:00
Chevre
This soft goatâs cheese is a great introduction to the vast world of cheese making. Its creamy texture and tangy flavour is perfect for spreading on crackers or topping salads.
Ferment Bacterial âPrep 30 minutes
Time 1 to 2 days âMakes approx 340g (12oz)
Consider coating your fresh chevre with herbs or spices. Some great additions include spearmint, lavender, citrus zest, white sage, and black pepper. To coat the surface, sprinkle herbs on a plate and roll the chevre over them several times until coated.
You will need...
2 litres (3½ pints) goatâs milk
½ pack mesophilic chevre culture (enough for a 2-litre/3½-pint batch)
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