Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods (fermentation beginners, fermentation recipes, fermentation books, fermented ... fermented veggies, probiotic foods) by Lane Sandi

Author:Lane, Sandi [Lane, Sandi]
Language: eng
Format: mobi
Published: 2015-06-02T16:00:00+00:00

(7) Honey. As other ingredients above, commercially produced honey is not recommended for fermentation projects as they have already been pasteurized. The Pasteurization process clears the variety of any beneficial bacteria needed for fermentation. Raw honey can be bought from farmer’s stalls on a seasonal basis so having a stock in the pantry is a good idea considering the indefinite shelf life of honey.

Chapter 4- Fermentation Environment

Aside from the raw materials (ingredients) and the pieces of equipment, setting up an optimal fermentation environment is key to the success or failure of the whole project. Several fermented goods yield results only in specific environments. This may sound overly-simplistic but for most projects, the ideal fermentation environment is easy to attain and maintain in a regular household. If ideal conditions are not met, there is a high probability of producing poor-quality and easily spoiled batch.

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