Everyday Gluten-Free Slow Cooking by Kimberly Mayone

Author:Kimberly Mayone
Language: eng
Format: mobi, epub
Tags: ebook, book
Publisher: Sterling
Published: 2012-01-25T22:00:00+00:00

¾ cup wild rice

2 carrots, peeled, halved lengthwise, and cut into ½-inch slices

2 parsnips, peeled, halved lengthwise, and cut into ½-inch slices

3 celery stalks, cut into ½-inch slices

2 leeks, washed well, halved lengthwise, and thinly sliced

2 sweet potatoes (about 2 pounds), peeled and chopped into bite-sized pieces

2 teaspoons minced garlic

1½ teaspoons kosher salt or more to taste

½ teaspoon ground black pepper

¼ teaspoon crushed red pepper

1 (32-ounce) package vegetable broth (such as Pacific Natural Foods®)

3 cups water

2 tablespoons extra-virgin olive oil

1 tablespoon Bragg Liquid Aminos®

2 (15-ounce) cans butter beans

¼ cup finely chopped fresh dill

2 tablespoons fresh lemon juice

2 tablespoons finely chopped fresh parsley

1 tablespoon finely chopped fresh rosemary

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