Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications by Megh R Goyal Junaid Ahmad Malik Ravi Pandiselvam

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications by Megh R Goyal Junaid Ahmad Malik Ravi Pandiselvam

Author: Megh R Goyal, Junaid Ahmad Malik, Ravi Pandiselvam
Language: en
Format: pdf
Publisher: CRC Press/Apple Academic Press, Year


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