ELECTRIC SMOKER COOKBOOK. 2 Manuscripts in 1 Book: Best Healthy Recipes of Smoking Meat for Real Pitmasters Eating Meat (carnivore diet friendly, bbq bible, beef, pork, lamb, chicken, turkey recipes) by Francis Wood

Author:Francis Wood [Wood, Francis]
Language: eng
Format: epub
Published: 2019-01-04T00:00:00+00:00

Lean Turkey Breast in Honey-Sherry Baste

Preparation Time: 12 hours

Cooking Time: 4 hrs 10 min

Yield: 6 servings

Suggested wood: Pecan, cherry, hickory

Smoker temperature: 225°F

Ingredients

 3-3½ lbs. skinless boneless turkey breast rinsed and pat-dried

Baste:

 ½ Cup pure honey

 1 Tablespoon butter

 ¼ Dry sherry

 Juice of 1 lemon

 1 Tablespoon salt

Preparation

 Whisk together honey, butter, and sherry in a small saucepan over a low heat just until butter is melted and well combined.

 Remove from heat and stir in lemon juice and salt, then allow cooling.

 Place turkey breast and baste in a large re-sealable plastic bag then seal it. - Refrigerate for at least 6 to 8 hours.

 Pre-heat it to 225°F.

 Smoke for about 4 hours or until internal temperature reaches 170°F.

 Remove from heat and let rest for 10 min before serving.

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