Eat Well For Less, Every Day by Jo Scarratt-Jones
Author:Jo Scarratt-Jones
Language: eng
Format: epub
ISBN: 9781473531895
Publisher: Ebury Publishing
Published: 2019-07-03T16:00:00+00:00
Speedy Veg Biryani
Baked Sweet Potatoes with Pesto
* * *
Pine nuts and walnuts combined with basil and rocket give this pesto a really good flavour, which is a little stronger than a standard pesto. Delicious served with these baked sweet potatoes, the pesto goes equally well stirred through hot pasta or dolloped on tomato soup for a luxurious lunch.
Serves 5
(makes enough pesto for 15)
5 medium sweet potatoes, scrubbed
50g pine nuts
50g walnuts
3 garlic cloves, peeled
100g vegetarian Italian hard cheese (see Tips), roughly chopped
40g basil, roughly chopped
80g rocket
200ml olive oil
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