Eat Well For Less, Every Day by Jo Scarratt-Jones

Author:Jo Scarratt-Jones
Language: eng
Format: epub
ISBN: 9781473531895
Publisher: Ebury Publishing
Published: 2019-07-03T16:00:00+00:00

Speedy Veg Biryani

Baked Sweet Potatoes with Pesto

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Pine nuts and walnuts combined with basil and rocket give this pesto a really good flavour, which is a little stronger than a standard pesto. Delicious served with these baked sweet potatoes, the pesto goes equally well stirred through hot pasta or dolloped on tomato soup for a luxurious lunch.

Serves 5

(makes enough pesto for 15)

5 medium sweet potatoes, scrubbed

50g pine nuts

50g walnuts

3 garlic cloves, peeled

100g vegetarian Italian hard cheese (see Tips), roughly chopped

40g basil, roughly chopped

80g rocket

200ml olive oil

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