Eat to Beat Kidney Disease: The Only Recipe Book You Will Ever Need to Maintain Healthy Kidneys by Rachael Rayner

Author:Rachael Rayner
Language: eng
Format: azw3, epub, mobi
Published: 2020-06-06T18:30:00+00:00

Pitta Pizza with BBQ Chicken

Cooking Time: 30 Minutes/Serves: 2 Servings

Protein: 23 grams/Sodium: 523 milligrams/Potassium: 255 milligrams/Phosphorous: 221 milligrams/Carbohydrates: 37 grams/Calories: 320

Enjoy some tasty BBQ chicken on pitta bread!

Ingredients

• 2 pieces of pita bread

• ⅛ teaspoon of garlic powder

• 4 ounces of cooked chicken

• 2 tablespoons of feta cheese, crumbled

• ¼ cup of purple onion

• 3 tablespoons of barbeque sauce, low sodium

• Cooking spray

Directions

1. Prepare the oven by heating it to 350 degrees F.

2. Grease a baking tray with the cooking spray and arrange the pita bread onto it.

3. Sprinkle the onion over the pitas.

4. Spread the chicken over the top.

5. Sprinkle the feta cheese over the top.

6. Sprinkle the garlic powder over the top.

7. Bake the pitas for 15 minutes.

8. Once cooked, remove from your oven and serve.

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