Eat This Book by Tyler Florence

Author:Tyler Florence [Florence, Tyler]
Language: eng
Format: epub
ISBN: 978-0-307-95372-8
Publisher: Potter/TenSpeed/Harmony
Published: 2012-12-04T00:00:00+00:00

Salade Niçoise with Seared Tuna

Salade Niçoise with Seared Tuna

1 hour | Serves 4

This plate tastes like summer to me. When the weather starts to warm up, I look forward to squeezing it onto a menu somewhere. Delicious rich tuna, salty olives, and fresh herbs take me straight to the coast.

VINAIGRETTE

1 garlic clove, minced

1 teaspoon Dijon mustard

1½ tablespoons red wine vinegar

Juice of ½ lemon

1 tablespoon chopped fresh flat-leaf parsley

½ tablespoon minced fresh tarragon

Kosher salt and freshly ground black pepper

¼ cup extra-virgin olive oil

SALAD

Kosher salt and freshly ground black pepper

½ pound small red new potatoes, scrubbed and halved

4 large eggs

¼ pound haricots verts or green beans, stems trimmed

Extra-virgin olive oil

1 pound sushi-quality tuna

5 ounces mixed baby greens

½ pint teardrop or cherry tomatoes, halved

½ cup Niçoise olives

8 anchovy fillets

8 caper berries with stems or 1 tablespoon capers, drained

¼ bunch of fresh chives, snipped in half

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