Easy Souffle Cookbook: 50 Delicious Souffle Recipes by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-03-27T06:00:00+00:00

Preparation

15 mins

Total Time

30 mins

Nutritional Information:

Calories

140.9

Fat

1.3g

Cholesterol

52.4mg

Sodium

82.5mg

Carbohydrates

29.8g

Protein

4.0g

* Percent Daily Values are based on a 2,000 calorie diet.

How to Make a Soufflé

Ingredients

2 tbsp butter

3 medium sweet onions, chopped

5 slices fresh bread, cut into cubes

10 oz. evaporated milk

2 eggs, lightly beaten

1 C. shredded Parmesan cheese

1/2 tsp salt

Directions

Set your oven to 350 degrees F before doing anything else and lightly, grease a 1 1/2-quart soufflé dish.

In a large skillet, melt the butter over medium heat and sauté the onions for about 10-15 minutes.

Remove from the heat and transfer the onions into a large bowl.

Add the bread cubes, eggs, milk, 3/4 C. of the cheese and salt and stir to combine.

place the mixture into prepared soufflé dish and top with the remaining 1/4 C. of the cheese.

Cook in the oven for about 25 minutes.

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