Easy Cuban Cookbook: Taste Cuba with Authentic and Easy Cuban Recipes by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub, pdf
Publisher: BookSumo Press
Published: 2018-05-20T05:00:00+00:00

Preparation

10 mins

Total Time

10 mins

Nutritional Information:

Calories

225.9

Fat

12.5g

Cholesterol

0.0mg

Sodium

5.1mg

Carbohydrates

22.0g

Protein

8.1g

* Percent Daily Values are based on a 2,000 calorie diet.

Cuban Cod Cakes

Ingredients

1 lb. salt cod fish

2 C. flour

2 tsp baking powder

1 tsp adobo seasoning, with pepper

2 C. water

1 tsp minced garlic clove

2 tsp cilantro

oil

Directions

Get a mixing bowl: Place in it the cod dish and cover it with water. Let it sit for an overnight.

Drain it and rinse it.

Place a large saucepan over medium heat. Place in it the codfish and cover it with water.

Cook it until it starts boiling. Lower the heat and let it cook for 11 min.

Drain the fish and let it cool down for a while. Discard the skin and bones. Flake the fish.

Get a mixing bowl: Mix in it the flour, baking powder, adobo and water. Stir in the garlic with flaked fish and cilantro.

Season it with some salt and pepper.

Place a large pan over medium heat. Heat in it 1/4 inch of oil.

Use a tbsp of drop in it round mounds of the batter. Cook them until they become golden brown on each side.

Drain the dish cakes then serve them warm with your favorite dipping sauce.

Enjoy.

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