DIY Dry Rub and Seasoning: The Ultimate Guide to Combining Spices and Herbs for the Perfect Mixture by Ray Echols

Author:Ray Echols
Language: eng
Format: mobi, epub
Published: 2015-07-12T17:00:00+00:00

Traditional Indian Spice Mix:

2 tablespoons curry powder

2 tablespoons cumin

2 teaspoons turmeric

2 teaspoons coriander

1 teaspoons ginger powder

1/2 teaspoon ground cardamom

1/2 teaspoon cinnamon

Mild Curry Seasoning:

3 teaspoon turmeric

2 teaspoon coriander

1 1/2 teaspoon cumin

1 teaspoon cinnamon

1 teaspoon ginger

3/4 teaspoon yellow mustard

1/2 teaspoon white pepper (hard to find. Omit if necessary.)

1/2 teaspoon fenugreek

1/2 teaspoon cardamom

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1/8 teaspoon cayenne pepper

1/4 teaspoon black pepper

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