Dim Sum Dumplings: An Art of The Chinese Food: Touch Everyone's Heart with These 30 Supercilious Dim Sum Recipes by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub, mobi
Published: 2018-09-12T18:30:00+00:00

Recipe 13: Tripe Stew

This authentic and traditional Chinese dish is very popular for its taste and texture.

Cooking time: 1 hour 30 minutes

Servings: 8

Ingredients:

Stage 1

2 tablespoons of Shaoxing wine

1 scallion, cut into 2 inches

2 teaspoons of salt

2 quarts of water

2 pounds of honeycomb beef tripe, thoroughly rinsed

Stage 2

1 chopped scallion

1 tablespoon of cornstarch mixed into a slurry with 1 tablespoon of water

Salt and pepper as required

1 teaspoon of sesame oil

2 ½ cups of water

1 tablespoon of brown sugar

¼ cup of light soy sauce

1 tablespoon of Shaoxing wine

1 Chinese turnip cut into 1 ½ inch pieces

4-star anise

3 slices of smashed ginger

1 tablespoon of oil

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