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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL6 mice by Yutaka Miura Mayu Hosono Chiaki Oyamada Hideharu Odai Shinichi Oikawa Keiji Kondo

Author:Yutaka Miura, Mayu Hosono, Chiaki Oyamada, Hideharu Odai, Shinichi Oikawa, Keiji Kondo , Date: April 2, 2022 ,Views: 28

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL6 mice by Yutaka Miura Mayu Hosono Chiaki Oyamada Hideharu Odai Shinichi Oikawa Keiji Kondo

Author:Yutaka Miura, Mayu Hosono, Chiaki Oyamada, Hideharu Odai, Shinichi Oikawa, Keiji Kondo
Format: pdf
Tags: British Journal of Nutrition, Isohumulones, Beer, PPARα, Lipid metabolism
Published: 2010-03-07T02:14:53+00:00


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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL6 mice by Yutaka Miura Mayu Hosono Chiaki Oyamada Hideharu Odai Shinichi Oikawa Keiji Kondo.pdf


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