Delicious Quinoa Recipes: The Ultimate Cookbook to Better Quinoa Cooking by Gordon Rock

Author:Gordon Rock [Rock, Gordon]
Language: eng
Format: epub
Published: 2019-02-02T08:00:00+00:00

3. In a medium sized mixing bowl combine your sherry vinegar, olive oil, lemon rind, sea salt, mint and lemon juice together until all of the ingredients are mix well. Add in your cooked quinoa and the remaining ingredients and toss to combine. Serve while at room temperature and enjoy.

Savory Sake Salmon and Quinoa

Who doesn’t enjoy a little sake? With Sake’s slightly nutty flavor, it is able to compliment the quinoa used in this dish to make a truly delicious meal that will surely impress your entire family.

Total Prep Time: 3 Hours and 40 Minutes

Serves: 4

Ingredients:

1 Pound of Salmon, Sliced Into Fillets

2 tsp. of Sugar, Divided Evenly

1 ½ Cups of Sake, Evenly Divided

1 tsp. of Salt

½ tsp. of Chili Paste

2 Cloves of Garlic, Minced

1 tsp. of Butter, Slightly Melted

1 Cup of Quinoa, uncooked

1 ½ tsp. of Olive Oil, Extra Virgin and Evenly Divided

½ Cup of Red Bell Pepper, Chopped Finely

½ Cup of Carrot, Finely Chopped

¼ Cup of Onion, Finely Chopped

1 Cup of Water, Warm

½ Cup of Orange Juice, Fresh Preferably

¼ tsp. of Salt

1 Tbsp. of Parsley, Fresh and Chopped Finely

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