Delicious German Meals: The Only German Cookbook You Need by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-04-23T22:00:00+00:00

Germans love a good herring salad. Serve it with boiled potatoes, rye bread, or German potato salad.

Servings: 6 - 8

Cooking Time: 0, plus 2 hours refrigeration time

Ingredients: • 32-oz. jar of herring marinated in wine

• 1 chopped dill pickle

• 3 Tbsp. cider vinegar

• 4 oz. sour cream

• Salt and pepper, to taste

Directions:

1. Drain the herring of its liquid and chop into small pieces

2. In a bowl, stir together the remaining ingredients.

3. Toss the herring in the cream sauce.

4. Refrigerate for at least 2 hours.

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