Culinary Capital by Peter Naccarato Kathleen Lebesco

Author:Peter Naccarato, Kathleen Lebesco [Peter Naccarato, Kathleen Lebesco]
Language: eng
Format: epub
Tags: Social Science, Sociology, General, Anthropology, Cultural & Social, Agriculture & Food, Media Studies
ISBN: 9780857854155
Google: 70upAgAAQBAJ
Publisher: Bloomsbury Publishing
Published: 2013-07-18T04:33:00+00:00

THE RISE OF ONLINE RESTAURANT REVIEW SITES

In both their marketing and their practices, online restaurant review sites shun traditional culinary hierarchies and privilege user-based fora that create virtual communities.1 In doing so, they seek to distance themselves from culinary elitism and stake their claim to a more participatory and, presumably, democratic impulse. Visitors to Chowhound.com, for example, can find these sentiments expressed clearly in its “Chowhound Manifesto,” which reads, in part:

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