Creative Raw Cooking by Mercé Passola

Author:Mercé Passola
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-12-31T16:00:00+00:00

Note: The combination of the grease (from the olive oil) with the mixture of salted, sweet, and acidic flavors makes for a delicious sensation for the palate.

Lettuce

Popular green-leafed vegetable, and, thus, a chlorophyll provider, lettuce contains an elevated proportion of water. Its significant portion of provitamin A, vitamin C, potassium, and calcium, in addition to other bioactive substances, should also be mentioned amongst those that stand out for their sedative effects. Their habitual consumption can produce a sense of relaxation.

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