Cooking With The Power Of Nature by Christine Saahs

Author:Christine Saahs
Language: deu
Format: epub
Publisher: Brandstätter
Published: 2019-08-15T00:00:00+00:00

MY TIP

Good side dishes include potatoes (picture), bread dumplings, fried dumpling slices or the polenta dumplings on p. 132.

LEEK AND COURGETTE CURRY

Alkaline

Ingredients for 2 portions

250 g leeks

250 g courgettes

1 small onion

2 cloves of garlic

1 tablespoon of coconut oil

1 teaspoon of curry powder

1 pinch of ginger

Crystal salt

Milled pepper

150 ml vegetable soup (see p. 71)

4 tablespoons of coconut milk

A few sprigs of parsley

2 tablespoons of tahini (sesame paste)

Sorrel and marjoram leaves and borage and red clover blossoms to garnish

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.