Cooking Light Annual Recipes 2019 by The Editors of Cooking Light;

Author:The Editors of Cooking Light; [The Editors of CookingLight]
Language: eng
Format: epub
Publisher: Hachette Book Group
Published: 2015-07-24T20:30:00+00:00

SHRIMP RECIPES

Fast

Steamed Shrimp and Watermelon Salad

Hands-on: 30 min.

Total: 30 min.

3 cups water

1 cup apple cider vinegar

1 lb. peeled and deveined tail-on raw large shrimp

⅓ cup minced shallots

2 Tbsp. lower-sodium soy sauce

2 Tbsp. fresh lime juice

1 Tbsp. honey

3 Tbsp. canola oil

1 Tbsp. toasted sesame oil

3 cups chopped watermelon

2 cups chopped romaine lettuce

2 cups fresh spinach

1 large ripe avocado, cut into wedges

½ cup loosely packed fresh cilantro leaves, divided

1 tsp. shichimi togarashi or crushed red pepper (optional)

½ tsp. black sesame seeds

½ tsp. toasted sesame seeds

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