Cooking for an Allergy-free Lifestyle by Tammi Forman

Author:Tammi Forman [Forman, Tammi]
Language: eng
Format: epub
Tags: This is a recipe book with a difference. It is written by a person with allergies, for people with allergies, but the recipes are just as delicious as any that are laden with dairy, wheat or egg.
ISBN: 978-1-43170-211-4
Publisher: Penguin Random House South Africa
Published: 0101-01-01T00:00:00+00:00

Lightly grease a mould or round cake tin and set aside.

Beat the egg whites until just beginning to stiffen, then beat in the caster sugar, a little at a time, until the whites are peaking.

In a separate bowl, whisk the lemon juice and zest with the cream until peaking. Fold in the chopped mint.

Lightly beat the egg yolks and fold into the egg-white mixture. Then fold in the cream mixture.

Spoon into the greased mould or tin, cover with clingfilm and freeze for at least 4 hours before serving.

WF; NF; GF; alt DF | Serves 6

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