Cookin' It with Kix by Kix Brooks

Author:Kix Brooks
Language: eng
Format: epub
Publisher: Thomas Nelson
Published: 2016-06-30T16:00:00+00:00

ULTIMATE TAILGATER

ROASTED CORN

Corn on the cob is another one of my favorites. I like it roasted in the husk, sheared off the cob and browned in a skillet with butter, even boiled in hot water. It’s one of those things that you really can’t mess up, which gives you a chance to play around with spices, butters, herbs, and all kinds of fun stuff. Give my ideas a try, and then make up some of your own.

Corn on the cob, in the husk

Butter or Compound Butters (see recipes)

Salt

Black pepper

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