Cookbook - I Love Tasty by Cookbook

Author:Cookbook
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2018-01-15T00:00:00+00:00

3. Mix the garlic and butter together and, opening the breast skin very carefully, insert all the butter over the breast, spreading it between the meat and skin and trying not to tear the skin.

4. Tie the legs together with kitchen string and put the chicken in a large cast iron pan or roasting pan. Sprinkle it generously with salt and pepper and scatter the carrots and onion all around the chicken.

5. Roast for 1 to 11/2 hours, basting the chicken a few times with the juices that accumulate in the bottom of the pan. Let rest for 10 minutes before carving the chicken. Serve it with the roasted vegetables.

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