Cook Yourself Sexy: Easy, Delicious Recipes for the Hottest, Most Confident You by Kumai Candice

Author:Kumai, Candice [Kumai, Candice]
Language: eng
Format: azw3, pdf
Publisher: Rodale
Published: 2012-10-01T16:00:00+00:00

TO MAKE THE VINAIGRETTE

In a small bowl, whisk together all the ingredients for the vinaigrette.

TO MAKE THE SALAD

1 Remove the charred corn kernels from the cobs by placing the cobs on a clean work surface and shaving off all sides, using a serrated knife. Place them in a large bowl.

2 Thinly slice the jicama and cucumber, preferably on a mandoline, and julienne them.

3 Into the bowl of corn kernels, add the jicama, cucumber, and dill. Toss gently with half of the vinaigrette until thoroughly combined. Finish by adding in the avocado cubes. Serve garnished with dill sprigs and with extra dressing on the side.

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