Cook It Wild by Chris Nuttall-Smith

Author:Chris Nuttall-Smith [Nuttall-Smith, Chris]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2023-05-09T00:00:00+00:00

Notes

White kidney, cannellini, tarbais, cranberry, or any other creamy-textured, mid-size bean variety, is ideal for this dish.

Dried beans are always best within a year of harvest. Buy yours from a farmers’ market, or a specialist brand, such as Rancho Gordo.

Don’t be afraid to mix and match the different parts of this recipe. The Chili-Parm Vinaigrette is a dream on fresh pasta, green beans, broccoli, or rapini. The pickled collards go anywhere you need a pop of freshness and crunch. As for the beans themselves, try dressing them simply with oil and lemon juice.

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