Convenience Foods for the Slow Cooker by Carolyn Humphries

Author:Carolyn Humphries
Language: eng
Format: mobi, epub
Tags: Cooking
ISBN: 9780572036720
Publisher: W Foulsham & Co. Ltd
Published: 2016-04-24T12:22:46.890020+00:00

Cook's Tip

You can use sweet sherry or Madeira if you prefer instead of port, which would add a richer flavour.

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Lamb Tagine with Apricots

Using a can of apricots means you get extra lovely juice to flavour the sauce. But you can use ready-to-eat dried apricots instead and increase the stock by 150 ml/¼ pt/2/3 cup.

Serves 4

A good handful of frozen diced onion, or 1 fresh onion, chopped

700 g/1½ lb diced stewing lamb

5 ml/1 tsp ground cinnamon

5 ml/1 tsp ground ginger

5 ml/1 tsp ground cumin

2.5 ml/½ tsp salt

5 ml/1 tsp chopped garlic from a jar, or 1 garlic clove, chopped

Freshly ground black pepper

410 g/14 oz/large can of apricot halves in natural juice

30 ml/2 tbsp toasted pine nuts

30 ml/2 tbsp tomato purée (paste)

300 ml/½ pt/1¼ cups boiling lamb or vegetable stock

10 ml/2 tsp chopped fresh or frozen coriander (cilantro)

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