Clean & Lean Diet Cookbook: Over 100 delicious healthy recipes with a 14-day meal plan by Duigan James

Author:Duigan, James [Duigan, James]
Language: eng
Format: epub
Published: 2013-11-07T22:00:00+00:00

Method

1. Rinse the tiger prawns under cold water.

2. In a wok, heat the oil and gently fry the garlic, lemongrass, ginger and chilli, until well softened. Add the creamed coconut and 120ml boiling water, and the kaffir lime leaves. The sauce should be of a thick consistency. Simmer for approximately 5 minutes; do not allow to boil.

3. Add the prawns and continue to cook until they have turned pink.

4. Add the soy sauce and fish sauce and taste. Add more of both if needed to adjust the flavour.

5. Meanwhile, cook the noodles according to the packet instructions.

6. Serve the prawns over the noodles, sprinkled with coriander and a wedge of lime on the side.

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