Clean Eating For Every Season by Alicia Tyler

Author:Alicia Tyler
Language: eng
Format: epub, pdf
ISBN: 9781493031009
Publisher: Globe Pequot Press

Grilled Watermelon Skewers

with Feta & White Bean Salad

Serves 4.

Hands-On Time: 35 minutes.

Total Time: 35 minutes.

INGREDIENTS

1½ cups cooked cannellini beans, rinsed (or BPA-free canned beans, drained and rinsed)

2 cups packed arugula

1 large shallot, thinly sliced

3 tbsp chopped sun-dried tomatoes

½ tbsp extra-virgin olive oil

2 oz feta cheese, crumbled sea salt and ground black pepper, to taste

1 seedless watermelon, rind removed and cut into 2-inch square chunks (about 20 chunks)

½ cup balsamic vinegar

EQUIPMENT:

4 metal skewers (14 to 18 inches each)

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