Clean Eating Diet and Cookbook: Your Complete Guide To Starting a Whole Foods Based Diet With 25 Delicious Recipes For Health, Energy and Weight Loss by Karen Braden
Author:Karen Braden [Braden, Karen]
Language: eng
Format: epub
Publisher: The Fruitful Mind
Published: 2014-12-27T08:00:00+00:00
10 a.m. Mid-Morning Snack: 1 Serving Leftover Clean Eating Easy Macaroons
1 p.m. Lunch: 1 Serving Leftover Vegetarian Aegean Sea Stuffed Tomatoes
4 p.m. Mid-Day Snack: 1 Serving Pesto Essential Goat Cheese Spread with Whole Grain Crackers
7 p.m. Dinner: 1 Serving Sizzling Tenderloins with Red Wine Vinegar and Onion
Week 3. Day 3.
7 a.m. Breakfast: 1 Serving Leftover Natural Whole Grain Pancakes
10 a.m. Mid-Morning Snack: 1 Sliced Apple with Natural peanut butter
1 p.m. Lunch: 1 Serving Leftover Sizzling Tenderloins with Red Wine Vinegar and Onion
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