Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men by unknow
Author:unknow , Date: April 2, 2022
,Views: 142
Author:unknow
Format: pdf
Tags: British Journal of Nutrition, Mediterranean diet, Endothelial function, Postprandial state, Adhesion molecules
Published: 0101-01-01T00:00:00+00:00
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