Chowders and Soups by Liz Feltham

Author:Liz Feltham
Language: eng
Format: epub
Publisher: Nimbus
Published: 2017-12-15T18:21:58+00:00

haddock chowder

Serves 4–6

1 tablespoon butter

1/2 cup diced onion

1/2 cup diced celery

1/2 cup unpeeled, diced new potato

1 pound raw haddock fillets, cubed

1 cup fish stock

2 cups milk

2 tablespoons all-purpose flour

1 teaspoon dried summer savoury

1/2 teaspoon salt

1/4 teaspoon pepper

Melt butter in a large, heavy-bottomed pot over medium heat. Add onion, celery, and potato, and cook, stirring occasionally, until vegetables are softened. Add haddock and cook until fish is opaque. Add fish stock and bring to a simmer. Stir in milk and flour and cook 2–3 minutes, or until chowder thickens. Season with savoury, salt, and pepper, and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.