Celiac Cookbook: Delicious Gluten and Wheat Free Recipes by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2018-06-13T05:00:00+00:00

These cinnamon raisin scones are the perfect breakfast if you are looking for something warm and fluffy but are tired of muffins. Serve these scones hot with fresh butter.

Serving size: 6

Overall Time: 35 mins.

Ingredients:

1 cup sorghum flour

½ cup almond flour

½ cup tapioca flour

1 tablespoon baking powder

3 tablespoons light brown sugar

1 teaspoon xanthan gum

1 ½ teaspoon ground cinnamon

½ teaspoon salt

1/3 cup vegetable shortening

1 large egg

½ cup plain Greek yogurt

2 teaspoons vanilla extract

¾ cup raisins or sultanas

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