Canning and Preserving for Dummies: The Canning Recipes and Canning Supplies Starter Kit Guide by Hackett Brian
Author:Hackett, Brian [Hackett, Brian]
Language: eng
Format: azw3, epub
Published: 2020-07-11T16:00:00+00:00
Can It! Step-by-Step Canning Guide
What You'll Need
To get started canning, take stock of your current kitchen supplies. You should gather:
Tongs
A wide-mouth funnel
A variety of measuring cups
A jar lifter*
*If you're going to do a lot of canning, I do recommend this tool. It's saved me from a number of hot water burns over the years.
Vessels: A large, wide, non-reactive pot like an enameled Dutch oven is a good vessel for cooking preserves. A deep stockpot makes an excellent canning pot. Just pop a round rack or kitchen rag into the bottom of the pot so that the water can circulate fully around the jars.
Let's Get Canning!
Download
Canning and Preserving for Dummies: The Canning Recipes and Canning Supplies Starter Kit Guide by Hackett Brian.epub
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
My Pantry by Alice Waters(2415)
The Culinary Herbal by Susan Belsinger(2325)
Food and Water in an Emergency by Food & Water In An Emergency(2253)
Asian Pickles: China by Karen Solomon(2031)
Project Smoke by Steven Raichlen(1913)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1880)
Smoke & Spice by Cheryl Alters Jamison(1814)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1541)
The Jam and Marmalade Bible by Jan Hedh(1527)
Fermented Vegetables by Kirsten K. Shockey(1465)
Asimov's Science Fiction 020111 by Dell Magazines(1440)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1432)
Asian Pickles by Karen Solomon(1384)
Canning for a New Generation by Liana Krissoff(1356)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1354)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1338)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1306)
Jams, Preserves and Chutneys by Marguerite Patten(1242)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1237)
