Canning and Preserving for Dummies by Jeanroy Amelia;Ward Karen

Canning and Preserving for Dummies by Jeanroy Amelia;Ward Karen

Author:Jeanroy, Amelia;Ward, Karen
Language: eng
Format: mobi
Tags: Methods - Canning & Preserving, Canning & Preserving, Methods, Cooking, Canning and preserving, Large Type Books, Wine
ISBN: 9781410424587
Publisher: Gale
Published: 2010-08-15T07:00:00+00:00


Chapter 11: Don’t Forget the Meats!

In This Chapter

Why canning meat is so important

Selecting the best cuts

Instructions and recipes for canning beef, pork, poultry and seafood

Combining meats and other ingredients for complete canned meals

Recipes in This Chapter

Chopped or Cubed Meat

Wild Game in Gravy

Canned Ground Beef

Never Fail Canned Chicken

Canned Freshwater Fish

Canning meats is an often forgotten area of home canning, which is a shame. Canning a variety of meats is a great way to add a protein component to your pantry and build up a quantity of the most expensive part of your grocery bill as you can afford to. In this chapter, you discover how to safely can meat, game, poultry, and fish and seafood. These items will add variety to your pantry and give you delicious dinner foods that your whole family will want to eat.



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