Canning and Preserving for Dummies by Jeanroy Amelia;Ward Karen
Author:Jeanroy, Amelia;Ward, Karen
Language: eng
Format: mobi
Tags: Methods - Canning & Preserving, Canning & Preserving, Methods, Cooking, Canning and preserving, Large Type Books, Wine
ISBN: 9781410424587
Publisher: Gale
Published: 2010-08-15T07:00:00+00:00
Chapter 11: Donât Forget the Meats!
In This Chapter
Why canning meat is so important
Selecting the best cuts
Instructions and recipes for canning beef, pork, poultry and seafood
Combining meats and other ingredients for complete canned meals
Recipes in This Chapter
Chopped or Cubed Meat
Wild Game in Gravy
Canned Ground Beef
Never Fail Canned Chicken
Canned Freshwater Fish
Canning meats is an often forgotten area of home canning, which is a shame. Canning a variety of meats is a great way to add a protein component to your pantry and build up a quantity of the most expensive part of your grocery bill as you can afford to. In this chapter, you discover how to safely can meat, game, poultry, and fish and seafood. These items will add variety to your pantry and give you delicious dinner foods that your whole family will want to eat.
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