Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. ( Can Meats, Vegetables, Meals in a Jar, and More ) by Manuela Paul

Author:Manuela Paul [Paul, Manuela]
Language: eng
Format: azw3
Published: 2020-08-12T16:00:00+00:00

Nutritional Value (Amount per Serving):

Calories 179

Fat 0.2 g

Carbohydrates 46.2 g

Sugar 45.6 g

Protein 0.8 g

Cholesterol 0 mg

45-Plum Butter

Time: 8 hours 20 minutes

Serve: 12

Ingredients:

● 8 cups plums, halved & remove pits

● 1/3 cup lemon juice

● 1 ½ cups sugar

Directions:

Add plums, lemon juice, and sugar into the slow cooker and cook on low for 8 hours.

Using immersion blender puree the plum mixture until smooth.

Ladle plum butter into the clean jars.

Seal jars with lids. Process in a water bath canner for 10 minutes.

Remove jars from the water bath and let it cool completely.

Check seals of jars. Label and store.

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