Can, Preserve, and Dry: A Beginners Guide to Canning, Preserving, and Dehydrating Your Food by Brian Night

Author:Brian Night [Night, Brian]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Kitchen Appliances, Dehydrators, Politics & Social Sciences, Social Sciences, Disaster Relief
Amazon: B00MEURI2M
Published: 2014-08-03T04:00:00+00:00

Style of Pack (weighted-gauge)

Pints

Processing Times: 110 min

0 – 1,000 ft: 10 lbs

Above 1,000 ft: 15 lbs

Spaghetti Sauce with Meat

30 lbs fresh tomatoes

¼ cup chopped fresh parsley

¼ cup chopped fresh basil

4 tablespoons chopped fresh oregano

¼ cup vegetable oil

5 lbs fresh ground beef, chicken, or turkey

4 ½ teaspoons salt

2 teaspoons freshly ground black pepper

5 large garlic cloves chopped

1 cup chopped green bell pepper

1 cup chopped yellow onion

1 lb sliced fresh mushrooms

2 tablespoons dark brown sugar

7 quart jars, lids, and bands

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