Born to Grill by Cheryl Alters Jamison
Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]
Language: eng
Format: epub
Publisher: Harvard Common Press
Honey-Bourbon Ham Steak
Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is already fully cooked, we're just heating it and caramelizing the glaze to get a delectably browned surface. Nothing could be simpler or much more sublime.
SERVES 4
HONEY-BOURBON HAM GLAZE
3 tablespoons honey
2 tablespoons bourbon or other similar American whiskey
1 tablespoon soy sauce
2 garlic cloves, roasted and mashed
½ teaspoon dry mustard
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