Born to Grill by Cheryl Alters Jamison

Born to Grill by Cheryl Alters Jamison

Author:Cheryl Alters Jamison [Jamison, Cheryl Alters]
Language: eng
Format: epub
Publisher: Harvard Common Press


Honey-Bourbon Ham Steak

Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is already fully cooked, we're just heating it and caramelizing the glaze to get a delectably browned surface. Nothing could be simpler or much more sublime.

SERVES 4

HONEY-BOURBON HAM GLAZE

3 tablespoons honey

2 tablespoons bourbon or other similar American whiskey

1 tablespoon soy sauce

2 garlic cloves, roasted and mashed

½ teaspoon dry mustard



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