Bon Appetit! Vegetarian Dishes by Barbara O'neill

Author:Barbara O'neill [O'neill, Barbara]
Language: eng
Format: epub
Published: 2017-03-16T07:00:00+00:00

Fresh Young Corn Salad

Ingredients

corn from 2 cobs

any sweet peppers - I use one yellow and one small red pepper

1 hot pepper - one single jalapeno

1 teaspoon of hemp or flax oil

1 tablespoon of lime juice

Cooking

The easiest way to cut off the corn from the cob is to use a thin, long fish knife with small teeth. I don’t like corn oil so I dress salad with a small quantity of hemp oil. In addition, such salad doesn’t need any salt, so you may do without it.

Pears in Red Wine – Sweet and Tasty

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