Bold Autumn Barbecues: Fire Up the Grill; Create Lip-Smacking Barbecues by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: azw3, epub
Published: 2020-09-15T16:00:00+00:00

Instructions:

1. Bring a large pot of salted water to a boil and blanch broccoli for 2 minutes. Drain broccoli and transfer to an ice water bath to refresh for 5 minutes. Pat dry broccoli afterward and place in large bowl.

2. Preheat grill to medium heat.

3. Toss broccoli with olive oil and season with salt. Place broccoli on grates and cook for 5 to 7 minutes turning once or twice until slightly charred. Return broccoli to the same bowl and mix with arugula.

4. In food processor, add all dressing ingredients and puree until smooth; season to taste with salt.

5. Drizzle some dressing on salad, toss well and adjust taste with salt as desired. Garnish with Monterey Jack cheese and serve with any remaining dressing.

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