Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day by Miriam Backes

Author:Miriam Backes [Backes, Miriam]
Language: eng
Format: epub
ISBN: 9780786752140
Publisher: Running Press
Published: 2009-10-01T07:00:00+00:00

• Stir in the vinegar and remove the chutney from the heat. Cool to room temperature before serving. Store in an airtight jar in the refrigerator.

JALAPEÑO TEFF

Protein-rich teff makes these tender fillets rich, savory, and substantial enough to make a satisfying meal served with sautéed vegetables.

Serves 4

3 tablespoons unsalted butter,

divided

3 shallots, minced

1 small onion, minced

1 jalapeño chili, broiled, steamed,

peeled, seeded, and minced

1 garlic clove, minced

½ teaspoon red pepper flakes

½ teaspoon ground cumin

½ teaspoon kosher salt

⅛ teaspoon freshly ground black

pepper

3 cups vegetable stock

1 cup teff grain

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