Bob's Red Mill Cookbook by Miriam Harris

Author:Miriam Harris
Language: eng
Format: epub
Publisher: Running Press

DATE AND RAISIN CHUTNEY

Leena Ezekiel

This spicy-sweet chutney should be served at room temperature and goes well with any Indian bread or curry. A versatile condiment, it is also a nice addition to chicken or pork sandwiches and pairs well with sharp or bleu cheese and crackers for delicious hors d’oeuvres.

Makes about 3 cups

1½ teaspoons vegetable oil

1 teaspoon cumin seed

½ -inch piece fresh ginger, finely sliced

2 dried red chilies

2 cups pitted dates, coarsely chopped

½ cup raisins

Sea salt or kosher salt

4 tablespoons packed brown sugar

1 tablespoon cider vinegar

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.